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Dinner tonight:
Sun-dried tomato crepes stuffed with chicken dijon-florentine (chicken, mushrooms, spinach, onions, dijon mustard, white wine) and a blend of manchego, jack and smoked cheddar. I steamed the chicken breasts with lemon and freshly cracked pepper, so they stayed moist and juicy. The spinach was a little old, but as I sauteed the hell out of it I doubt that it will make too much difference.
We're doing two desserts. Roomie is doing an apple & pear crisp, and I did a sweet cassava bibingka. Hooray!
Sun-dried tomato crepes stuffed with chicken dijon-florentine (chicken, mushrooms, spinach, onions, dijon mustard, white wine) and a blend of manchego, jack and smoked cheddar. I steamed the chicken breasts with lemon and freshly cracked pepper, so they stayed moist and juicy. The spinach was a little old, but as I sauteed the hell out of it I doubt that it will make too much difference.
We're doing two desserts. Roomie is doing an apple & pear crisp, and I did a sweet cassava bibingka. Hooray!