The white bean vegan chili we made for this years green room had a boatload of jalapeno peppers in it. I always though it would be hotter, but it wasn't so bad. I'm betting the little red ones are up there on the Schoville scale, though. What are they?
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The white bean vegan chili we made for this years green room had a boatload of jalapeno peppers in it. I always though it would be hotter, but it wasn't so bad. I'm betting the little red ones are up there on the Schoville scale, though. What are they?
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