(no subject)

[yagathai]

Breakfast is smoked herring and hardboiled egg open-faced sandwiches on fresh-baked gluten-free flatbread, topped with fresh cream and capers.

Some days I love being me.

Comments

[valya-dl.livejournal.com]

I've tasted different types of gluten-free bread from Whole Foods (some I like, some I don't), but I haven't baked any of my own yet. This sounds simple enough.

Thank you!
Valya

[yagathai.livejournal.com]

It took me several months of repeated trying and trying to get it right, so don't be discouraged if your first couple of batches don't come out. Just keep fiddling with ingredients and proportions and you'll get there eventually.