(no subject)

[yagathai]

You know what i'm really craving, though? A pork chop. A double-thick, juicy, pinkish hardwood-smoked grilled pork chop.

It's odd to be craving that, I know, considering how much pork I eat in chorizo (mexican), bacon, ham, breakfast sausage, chorizo (spanish), italian sausage, carnitas, hot dog, hot sausage, rind, rib, dumpling, spare rib, meatball and bbq form, but nevertheless, it is so.

There was a Houlihan's in Scottsdale, AZ that did the nicest chop. Mmm. My mouth waters at the very thought.

Posted via LiveJournal app for Android.

Comments

[regina-of-york.livejournal.com]

One can never have too much pork.

[babyraven.livejournal.com]

I can give you a thought that will push out that thought.

PIZZA MUFFINS.

[hyperiate.livejournal.com]

I think pig is the perfect collection of food. So many distinct and delightful kinds of edibility all wrapped up in one skin. Chicken is all the same. Cows are mostly just good for steak. Pigs have bacon, pork chops, ribs, ham, boston butt, tenderloin, and more than a dozen other delicious cuts.

[viviane212.livejournal.com]

Mmmm pork. Friend of mine participated in a pork CSA through The Piggery, and was very happy he did so.

[yagathai.livejournal.com]

I wish we had one of those in Philly.

[terraprime.livejournal.com]

Houlihan's?

[yagathai.livejournal.com]

http://en.wikipedia.org/wiki/Houlihan%27s