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[personal profile] yagathai
Tonight I steamed some brussels sprouts with some lemon, and did a magnificent and extremely large potato gratin with ground turkey, tomatoes and peppers in a mornay sauce. I also fried up some extra potatoes as an appetizer with some herbes de provence, and they were really quite amazing.

I am pleased tonight. I got to use my new silicone steamer and my inexcusably-neglected mandoline. There's a pan of granola squares (like granola bars, but square and not barlike) baking in the oven and the fresh, calming smell of lemon in the air. You know, it's been a long couple of months but I think that life is final-OH GOD MAKE THE FIRE ALARM STOP ALREADY YOU FUCKING SON OF A BITCH IT'S BEEN GOING OFF ALL NIGHT AND I'VE BEEN TRYING TO IGNORE IT AND FOCUS ON THE POSITIVE BUT I'M ABOUT READY TO SWITCH IT OFF WITH A MOTHERFUCKING CROWBAR OR PERHAPS A JET OF HIGH-VELOCITY BLOOD THAT WILL AT ANY MOMENT BEGIN SHOOTING FROM THE VEIN THROBBING IN MY FOREHEAD LIKE I'M ONE OF THOSE HIGH TECH BOMB DISPOSAL ROBOTS I SHIT YOU NOT MISS BRANT GET PARKER GET IN HERE THESE PHOTOGRAPHS OF SPIDER-MAN ARE CRAP.
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