When you do greens, do you put the garlic in the oil and cook it a bit first, or do you add it when you add the greens?
My greens are not inedible, just boring. I've been eating them because I am desperate for the iron, not because they are tasty. I'd like to change that.
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timeasmymeasure
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Date: 2010-05-30 02:53 pm (UTC)My greens are not inedible, just boring. I've been eating them because I am desperate for the iron, not because they are tasty. I'd like to change that.