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8/5/10
Oh sweet jesus the onion-pear confit I made is so good it could tempt a saint to mortal sin. I don't even know how something so delicious could have been made with my two hands. I was going to use it in a mustard, but now I don't want to waste it. I almost want to eat it with a spoon, the whole huge mixing bowl.
Like I did with the garlic-chipotle tuna salad I made today. Four cans of tuna is a lot of tuna, but it was SO GOOD you guys.
Like I did with the garlic-chipotle tuna salad I made today. Four cans of tuna is a lot of tuna, but it was SO GOOD you guys.