8/5/10

[yagathai]

Oh sweet jesus the onion-pear confit I made is so good it could tempt a saint to mortal sin. I don't even know how something so delicious could have been made with my two hands. I was going to use it in a mustard, but now I don't want to waste it. I almost want to eat it with a spoon, the whole huge mixing bowl.

Like I did with the garlic-chipotle tuna salad I made today. Four cans of tuna is a lot of tuna, but it was SO GOOD you guys.

Comments

[thelastmehina.livejournal.com]

You can't just say stuff like that and not share the recipe!

[xraytheenforcer.livejournal.com]

+1

[regina-of-york.livejournal.com]

+2

[dear-amaranth.livejournal.com]

I could use the recipe for that tuna salad if you have time.

[yagathai.livejournal.com]

No.

Yesterday.