8/5/10

[yagathai]

Oh sweet jesus the onion-pear confit I made is so good it could tempt a saint to mortal sin. I don't even know how something so delicious could have been made with my two hands. I was going to use it in a mustard, but now I don't want to waste it. I almost want to eat it with a spoon, the whole huge mixing bowl.

Like I did with the garlic-chipotle tuna salad I made today. Four cans of tuna is a lot of tuna, but it was SO GOOD you guys.

Comments

[dear-amaranth.livejournal.com]

I could use the recipe for that tuna salad if you have time.