Sep. 30th, 2010
(no subject)
Sep. 30th, 2010 11:37 pmDinner tonight is scrambled eggs with garlic, cilantro and lemon confit, plus roughly equal parts ricotta cheese and plain greek yoghurt -- the dairy makes the eggs super-tender and moist. It's the yoghurt sauce I made for my chicken last week, but it actually works really, really well in eggs. I'll have to do this more often!
ETA: And a banana popsicle.
ETA: And a banana popsicle.