Dinner tonight

Baked acorn squash stuffed with chinese roast pork. I'm not too sanguine about this, since the squash had been frozen and defrosted squash always comes out soggy, but whatever. I needed to use up the pork and the squash, and it seemed convenient.

French country-style ribs, pot-roasted with prune, turnip and white wine. This is a pork pot roast recipe I adapted to pork ribs, so we'll see how it turns out.

Hmm. I bet it needs some salt. Maybe some thyme ginger, allspice, nutmeg and cinammon.

(no subject)

Apropos of nothing, the woman in that Stella Artois commercial with the ice carving competition is really quite stunningly attractive, and she's styled impeccably.

ETA: http://www.advertolog.com/stella-artois/adverts/ice-lounge-14063855/