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Sep. 11th, 2010 07:53 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
My dinner plans fell through, and I was forced to scrounge for whatever I could find in the forgotten recesses of my fridge. Happily, I always keep an emergency steak in the freezer for just such an exigency. I cooked it with a very simple tangy garlic rub. For the side dish, I improvised a generous helping of wild yellow carrots in a spicy lavender-peach glaze. Oh, and a couple of four slices of crispy-fried bacon that I was going to use crumbled into the carrots for texture, but the carrots took a while to cook and I was weak.
The carrots were already very sweet, and so the glaze was almost gilding the lily -- but I have so much of the lavender-peach syrup leftover from the other week that it didn't make sense not to use it.
The carrots were already very sweet, and so the glaze was almost gilding the lily -- but I have so much of the lavender-peach syrup leftover from the other week that it didn't make sense not to use it.