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Dinner tonight is scrambled eggs with garlic, cilantro and lemon confit, plus roughly equal parts ricotta cheese and plain greek yoghurt -- the dairy makes the eggs super-tender and moist. It's the yoghurt sauce I made for my chicken last week, but it actually works really, really well in eggs. I'll have to do this more often!
ETA: And a banana popsicle.
ETA: And a banana popsicle.
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