(no subject)

[yagathai]

Dinner tonight is scrambled eggs with garlic, cilantro and lemon confit, plus roughly equal parts ricotta cheese and plain greek yoghurt -- the dairy makes the eggs super-tender and moist. It's the yoghurt sauce I made for my chicken last week, but it actually works really, really well in eggs. I'll have to do this more often!

ETA: And a banana popsicle.

Comments

[xraytheenforcer.livejournal.com]

what was the ratio of yogurt sauce to eggs?

[yagathai.livejournal.com]

Four eggs, two generous spoons of yoghurt sauce is what I used. The sauce was roughly 2/3 yoghurt 1/3 ricotta, remember. Plus a lot of garlic. A lot.