(no subject)

[yagathai]

Ham is delicious the next day. And actually, so is my mustard. It wasn't very good last night, but has much improved after a day in the fridge. I should have hit it with the immersion blender to smooth out the diced garlic, but otherwise I can't complain.

I wonder what would happen if I mixed some with my onion-pear confit? Is that... is that mad science? Do I dare? Do I... do I dare not?

Comments

[xraytheenforcer.livejournal.com]

I wonder what effected the change? Was it the "heat" of the mustard developing over night that helped?

[yagathai.livejournal.com]

No, it was completely a texture issue.