yagathai: (Default)
[personal profile] yagathai
Ham is delicious the next day. And actually, so is my mustard. It wasn't very good last night, but has much improved after a day in the fridge. I should have hit it with the immersion blender to smooth out the diced garlic, but otherwise I can't complain.

I wonder what would happen if I mixed some with my onion-pear confit? Is that... is that mad science? Do I dare? Do I... do I dare not?

Date: 2010-11-18 05:05 pm (UTC)
From: [identity profile] xraytheenforcer.livejournal.com
I wonder what effected the change? Was it the "heat" of the mustard developing over night that helped?

Date: 2010-11-18 05:08 pm (UTC)
From: [identity profile] yagathai.livejournal.com
No, it was completely a texture issue.

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