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yagathai ([personal profile] yagathai) wrote2011-01-09 08:44 pm
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You know what they don't have in the US? Custard creams. Oh man. It's been almost twenty years since I last had a custard cream, and it's not until today that I realized how much I miss it.

Also, trifle.
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[identity profile] skylarkthered.livejournal.com 2011-01-10 02:58 am (UTC)(link)
Yes, trifle!

I went to the trouble of tracking down a trifle recipe some years ago, so I could make it myself, but haven't actually done so. :(

Mmmm, trifle.

[identity profile] fairest.livejournal.com 2011-01-10 04:51 am (UTC)(link)
I miss meat pies. I used to get steak and cheese pies for lunch when studying abroad, and though Philly cheesesteaks are a delicious alternative, I would prefer the flaky crust.

[identity profile] the-corbie.livejournal.com 2011-01-10 01:37 pm (UTC)(link)
You know, if I thought they'd survive the post, I'd send you some custard creams. Gluten-free ones, even. (Are you supposed to be avoiding wheat? I can't remember.)

[identity profile] pocketseizure.livejournal.com 2011-01-10 02:47 pm (UTC)(link)
I am not sure what the difference between choux creme and custard cream is, but we have choux creme in Philadelphia. Yes we do! Too bad it's just average choux creme, though...

[identity profile] primus.livejournal.com 2011-01-10 05:32 pm (UTC)(link)
You know you can, theoretically, get them shipped from the UK, correct?

Or this place, which is apparently right outside Harrisburg
http://www.shop.britishgoodsonline.com/main.sc
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