I've tasted different types of gluten-free bread from Whole Foods (some I like, some I don't), but I haven't baked any of my own yet. This sounds simple enough.
It took me several months of repeated trying and trying to get it right, so don't be discouraged if your first couple of batches don't come out. Just keep fiddling with ingredients and proportions and you'll get there eventually.
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Thank you!
Valya
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