(no subject)

[yagathai]

Making a gluten-free lasagna tonight, and to that end I made a bechamel sauce for the first time. Great success! Now it just remains to be seen if the lasagna turns out OK or not. I'll let you know in an hour.

Comments

[lawbabeak.livejournal.com]

Hey good-cook-guy, what sauce would YOU make to go with whole wheat sweet potato gnocci? (not that you can eat it, but just in theory) I got some, and have no idea other than NOT tomato sauce.

[yagathai.livejournal.com]

I'd go with brown butter. Maybe a little... thyme?

[lawbabeak.livejournal.com]

I melt it and then cook it until it is brown?

[yagathai.livejournal.com]

Yep, more or less. Cooked over low heat until it's light brown.

[yagathai.livejournal.com]

http://en.wikipedia.org/wiki/Beurre_noisette

[thelastmehina.livejournal.com]

How are you doing the pasta?

[yagathai.livejournal.com]

Brown rice pasta.

[devotdsatellite.livejournal.com]

so if youre making bechamel, what are you using instead of flour?

[yagathai.livejournal.com]

Bob's Gluten-Free All-Purpose Flour.