(no subject)

[yagathai]

Making a gluten-free lasagna tonight, and to that end I made a bechamel sauce for the first time. Great success! Now it just remains to be seen if the lasagna turns out OK or not. I'll let you know in an hour.

Comments

[yagathai.livejournal.com]

I'd go with brown butter. Maybe a little... thyme?

[lawbabeak.livejournal.com]

I melt it and then cook it until it is brown?

[yagathai.livejournal.com]

Yep, more or less. Cooked over low heat until it's light brown.

[yagathai.livejournal.com]

http://en.wikipedia.org/wiki/Beurre_noisette