yagathai: (Default)
yagathai ([personal profile] yagathai) wrote2009-12-08 08:12 pm

(no subject)

Making a gluten-free lasagna tonight, and to that end I made a bechamel sauce for the first time. Great success! Now it just remains to be seen if the lasagna turns out OK or not. I'll let you know in an hour.

[identity profile] yagathai.livejournal.com 2009-12-09 01:42 am (UTC)(link)
I'd go with brown butter. Maybe a little... thyme?

[identity profile] lawbabeak.livejournal.com 2009-12-09 02:46 am (UTC)(link)
I melt it and then cook it until it is brown?

[identity profile] yagathai.livejournal.com 2009-12-09 03:18 am (UTC)(link)
Yep, more or less. Cooked over low heat until it's light brown.

[identity profile] yagathai.livejournal.com 2009-12-09 03:19 am (UTC)(link)
http://en.wikipedia.org/wiki/Beurre_noisette