(no subject)

[yagathai]

Making a gluten-free lasagna tonight, and to that end I made a bechamel sauce for the first time. Great success! Now it just remains to be seen if the lasagna turns out OK or not. I'll let you know in an hour.

Comments

[devotdsatellite.livejournal.com]

so if youre making bechamel, what are you using instead of flour?

[yagathai.livejournal.com]

Bob's Gluten-Free All-Purpose Flour.