yagathai (
yagathai
) wrote
2009
-
12
-
08
08:12 pm
(no subject)
Making a gluten-free lasagna tonight, and to that end I made a bechamel sauce for the first time. Great success! Now it just remains to be seen if the lasagna turns out OK or not. I'll let you know in an hour.
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yagathai.livejournal.com
2009-12-09 02:21 am (UTC)
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Bob's Gluten-Free All-Purpose Flour.
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