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Maple-candied bacon
Maple-candied bacon
So I didn't take a lot of pictures of the food that I made this weekend because I was busy, you know, making it. However, someone grabbed a quick iPhonetograph of the plate of maple-candied bacon before it all disappeared down the ravenous gullets of the piranhas I was feeding.

This is about 1/3 of the bacon, as the first 2/3rds disappeared in a buzzsaw blur of snapping teeth and grasping fingers before it could be documented.


Date: 2010-05-04 06:31 pm (UTC)
From: [identity profile] xraytheenforcer.livejournal.com
Oh my god. And I have to wait two weeks before I can do this myself (we're gone this weekend). Gah. Gaaaaaah.

Date: 2010-05-04 06:42 pm (UTC)
From: [identity profile] yagathai.livejournal.com
If only you'd been there for the pork belly in caramel sauce. You would have plotzed.
(deleted comment)

Date: 2010-05-04 09:13 pm (UTC)
From: [identity profile] yagathai.livejournal.com
Sure, you bet. The quiche or the chewy Brazilian popover things?
(deleted comment)

Date: 2010-05-07 04:56 am (UTC)
From: [identity profile] yagathai.livejournal.com
See my latest post. =)

Date: 2010-05-05 02:06 pm (UTC)

Date: 2010-05-04 11:08 pm (UTC)
From: [identity profile] labyrinthyne.livejournal.com
Sometimes I like to set up a tripod before I start to cook, so that I can just reach over and push the shutter button now and then while I do it. Otherwise, yeah, you're totally too busy to pick up the camera.

Date: 2010-05-05 06:43 am (UTC)
From: [identity profile] addienfaemne.livejournal.com
PLEASE GIVE THIS TO ME

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