(no subject)
Jul. 15th, 2010 03:58 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png)
Right, so I think I've settled on what I'm bringing to the summer BBQ I'm attending on Saturday:
A big pile of double-smoked garlic bacon candied with maple and mustard.
Three fresh summer tarts, inspired by Clotilde Dusolier's recipe for "tarte fine aux courgettes jaunes, pate a tarte au yaourt".
I'm doing a gluten-free black sesame crust for all three. The one safe choice is going to be ricotta, basil and fresh Jersey tomato. Also I'm doing a ricotta, mint and zucchini tart with some lovely fresh thyme from my balcony spice garden, and the sweetest of the three will be a lavender, avocado and strawberry with a splash of balsamic and fresh ground pink peppercorn. If I can find a really mild goat's milk farmer's cheese I'll go with that, otherwise it's probably ricotta again.
I'll try to remember to take pictures.
A big pile of double-smoked garlic bacon candied with maple and mustard.
Three fresh summer tarts, inspired by Clotilde Dusolier's recipe for "tarte fine aux courgettes jaunes, pate a tarte au yaourt".
I'm doing a gluten-free black sesame crust for all three. The one safe choice is going to be ricotta, basil and fresh Jersey tomato. Also I'm doing a ricotta, mint and zucchini tart with some lovely fresh thyme from my balcony spice garden, and the sweetest of the three will be a lavender, avocado and strawberry with a splash of balsamic and fresh ground pink peppercorn. If I can find a really mild goat's milk farmer's cheese I'll go with that, otherwise it's probably ricotta again.
I'll try to remember to take pictures.
no subject
Date: 2010-07-15 08:35 pm (UTC)I really like the sound of all three.
voluntart
Date: 2010-07-16 03:50 pm (UTC)And mmmmmm, bacon.
no subject
Date: 2010-07-15 09:20 pm (UTC)no subject
Date: 2010-07-15 09:53 pm (UTC)