Jul. 16th, 2010
(no subject)
Jul. 16th, 2010 08:03 pmMade dinner for my roomate -- a trayful of pao de quiejo (happy,
arya?) and some fish in a simple lemon-caper sauce.
Baking some pastry shells later tonight for the summer tarts I'm planning on making tomorrow. Going to hit the farmer's market bright and early to pick up some fresh basil, fresh ricotta, whatever veggies I can dig up -- hopefully they have strawberries and zucchini there, or I'll be up the proverbial creek.
I was going to candy the bacon tonight, but it's so freakin' hot in here already, just from baking the pao. I may wait until it gets dark and cools down enough before I turn on the broiler.
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Baking some pastry shells later tonight for the summer tarts I'm planning on making tomorrow. Going to hit the farmer's market bright and early to pick up some fresh basil, fresh ricotta, whatever veggies I can dig up -- hopefully they have strawberries and zucchini there, or I'll be up the proverbial creek.
I was going to candy the bacon tonight, but it's so freakin' hot in here already, just from baking the pao. I may wait until it gets dark and cools down enough before I turn on the broiler.