Nov. 16th, 2010

yagathai: (Burger me)
Agenda tonight:

Do extremely overdue dishes
Scoop litter boxes
Bake ham
Make mustard
Make onion confit
Eat ham with mustard and onion confit. Maybe a side of gluten-free pasta, if I'm feeling ambitious, though it would be a shame to dirty those dishes again. I mean I'll have ham, peas, cream and parmesan, so maybe a nice alfredo? Hm.

Dinner

Nov. 16th, 2010 08:35 pm
yagathai: (Default)
Yum!
Dinner

yagathai: (Burger me)
Things I learned tonight: It is a bad idea to add indiscriminate amounts of tapioca starch to mustard to try to thicken it. It really doesn't work nearly as well as one might think -- though perhaps it was my application that was faulty, and not the theory.

Also, it's a mistake to replace mustard seed with minced garlic -- the flavor is great, but the texture is all wrong.

Profile

yagathai: (Default)
yagathai

April 2017

S M T W T F S
      1
2345678
9101112131415
16171819202122
2324252627 2829
30      

Most Popular Tags

Style Credit

Expand Cut Tags

No cut tags
Page generated Jul. 9th, 2025 10:16 pm
Powered by Dreamwidth Studios