(no subject)

Dinner tonight is chorizo and a nice salty chocolate bar. There is so much rich flavor I don't even know what to do with myself.

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(no subject)

You know what i'm really craving, though? A pork chop. A double-thick, juicy, pinkish hardwood-smoked grilled pork chop.

It's odd to be craving that, I know, considering how much pork I eat in chorizo (mexican), bacon, ham, breakfast sausage, chorizo (spanish), italian sausage, carnitas, hot dog, hot sausage, rind, rib, dumpling, spare rib, meatball and bbq form, but nevertheless, it is so.

There was a Houlihan's in Scottsdale, AZ that did the nicest chop. Mmm. My mouth waters at the very thought.

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