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Jan. 3rd, 2011 07:03 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
yagathaiOperation: Fresh Bread and Ratatouille hampered by the fact that I have failed to execute Operation: Wash Dishes for several days. I shall have to delay, though since ratatouille is always better the next day I may cook it tonight anyway and then wait to eat it tomorrow. Or really late tonight in a frenzy of bad decisions and shameful eating.
Instead, I had sardines for dinner. Mmmm. Sardines. Out of a tin, on some gluten-free crackers with some minced lemon confit and hot peppers cooked with sea salt, a splash of vinegar and some white wine. Hoo! Strong flavors! And all I had to dirty was a knife, a cutting board and a small pan.
ETA: DAMMIT! I knew I was missing an ingredient. Tomato! How the heck was I going to make ratatouille without tomato?
Instead, I had sardines for dinner. Mmmm. Sardines. Out of a tin, on some gluten-free crackers with some minced lemon confit and hot peppers cooked with sea salt, a splash of vinegar and some white wine. Hoo! Strong flavors! And all I had to dirty was a knife, a cutting board and a small pan.
ETA: DAMMIT! I knew I was missing an ingredient. Tomato! How the heck was I going to make ratatouille without tomato?
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Date: 2011-01-04 02:10 am (UTC)